Wednesday, October 25, 2006

Wagyu @ Craftsteak New York

Last night we went to Craftsteak in Manhattan for my sister-in-law's birthday celebration. We had oysters and porterhouse steak and a plethora of magnificent sides. But the highlight of the meal was the Wagyu carpaccio. Wagyu is a kobe-style Japanese cattle that is massaged (yes!) and fed beer before butchering to make it the tenderest and most succulent available. And damn was it good.


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4 Comments:

Blogger Candy Minx said...

Wow that does sound great. Craftsteak? I know this place because one of the judges on Top Chef owns it...I am addicted to the game show, lots of fun. That is very cool I loved hearing about the food and I have heard it's a fantastic environment and menu.

10:11 AM  
Blogger Diana said...

I will never be able to have another massage, without thinking about how it must be "tenderizing me."

Sounds like a wonderful place, wow!

9:02 PM  
Anonymous Anonymous said...

MMM! I'm jealous!

6:40 PM  
Blogger Wandering Coyote said...

That does sound awesome...and I love oysters...

12:36 PM  

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