Wednesday, October 25, 2006

Wagyu @ Craftsteak New York

Last night we went to Craftsteak in Manhattan for my sister-in-law's birthday celebration. We had oysters and porterhouse steak and a plethora of magnificent sides. But the highlight of the meal was the Wagyu carpaccio. Wagyu is a kobe-style Japanese cattle that is massaged (yes!) and fed beer before butchering to make it the tenderest and most succulent available. And damn was it good.



Blogger Candy Minx said...

Wow that does sound great. Craftsteak? I know this place because one of the judges on Top Chef owns it...I am addicted to the game show, lots of fun. That is very cool I loved hearing about the food and I have heard it's a fantastic environment and menu.

10:11 AM  
Blogger Diana said...

I will never be able to have another massage, without thinking about how it must be "tenderizing me."

Sounds like a wonderful place, wow!

9:02 PM  
Anonymous Anonymous said...

MMM! I'm jealous!

6:40 PM  
Blogger Wandering Coyote said...

That does sound awesome...and I love oysters...

12:36 PM  

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