Wagyu @ Craftsteak New York

Last night we went to Craftsteak in Manhattan for my sister-in-law's birthday celebration. We had oysters and porterhouse steak and a plethora of magnificent sides. But the highlight of the meal was the Wagyu carpaccio. Wagyu is a kobe-style Japanese cattle that is massaged (yes!) and fed beer before butchering to make it the tenderest and most succulent available. And damn was it good.