Cube 63
Last night we went to Cube 63, the Lowe East Side bastion that not-so-recently opened its new Brooklyn digs. The restaurant's signature dish--the volano roll-- has crab and shrimp in a spicy eel sauce was ho-hum. The spider roll was great and the roe was delish, but overall I think Osaka, just down the block, offers more bang for your buck. So, you know. If you're ever in the hood.
Last night we went to Cube 63, the Lowe East Side bastion that not-so-recently opened its new Brooklyn digs. The restaurant's signature dish--the volano roll-- has crab and shrimp in a spicy eel sauce was ho-hum. The spider roll was great and the roe was delish, but overall I think Osaka, just down the block, offers more bang for your buck. So, you know. If you're ever in the hood.
Labels: Cube 63 Brooklyn
posted by Minerva Jane at
11:46 AM
3 Comments:
i LOVE spider rolls :)
Tell me it's not really made of spiders? I mean a shrimp is a seabug, and thats pushing it...but a land bug?
Sounds like Brooklyn is rocking with the food joints huh?
Photos for us foodies out here huh?
Spicy eel sauce? I have a fear of eels - jellied eels are a delicacy (!) in the East End (of London). My family have been trying to get me to eat them for the past 30 odd years to no avail. I think it's the texture that puts me off.
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