Cube 63
Last night we went to Cube 63, the Lowe East Side bastion that not-so-recently opened its new Brooklyn digs. The restaurant's signature dish--the volano roll-- has crab and shrimp in a spicy eel sauce was ho-hum. The spider roll was great and the roe was delish, but overall I think Osaka, just down the block, offers more bang for your buck. So, you know. If you're ever in the hood.
Last night we went to Cube 63, the Lowe East Side bastion that not-so-recently opened its new Brooklyn digs. The restaurant's signature dish--the volano roll-- has crab and shrimp in a spicy eel sauce was ho-hum. The spider roll was great and the roe was delish, but overall I think Osaka, just down the block, offers more bang for your buck. So, you know. If you're ever in the hood.
Labels: Cube 63 Brooklyn
































